Menu

Seafood Menu in Slidell

Keith's Seafood serves a seafood menu Slidell diners can work through at lunch or sit down with at dinner. The kitchen moves between the restaurant's main page staples and a wider set of plates, so the menu reads like a day of cooking rather than a narrow list. Soups & Salads opens with Homemade Gumbo, Chef Salad, and Chicken Salad. Po' boy choices include Roast Beef Po' Boy and Soft-Shell Crab Po' Boy. Seafood Platters brings Fried Shrimp Platter and Fried Soft-Shell Crab Platter to the table. Wings and Fried Chicken Specials round things out with (5 Pc.) Wings Special, (10 Pc.) Wings Meal, (15 Pc.) Wings Meal, (25 Pc.) Wings, and (3 Pc.) Chicken Strips Special. The range suits a quick bite or a fuller plate, with enough structure for a simple order and enough variety to keep the counter moving. A guest can start with gumbo, move to a po' boy, then finish with wings or a platter, depending on appetite and the time available. The menu also gives room for lighter choices through the salad section, while still keeping the seafood focus clear.